Researchers have determined the atom-by-atom structure of the fermentation enzyme phosphoketolase by cryogenic electron microscopy. They identified details that were mistakenly characterized by X-ray ...

Beer brewing is both an ancient tradition and a modern craft. For thousands of years, humans have been brewing beer using simple ingredients and natural fermentation processes. Today, brewing has ...

You don’t expect to see ants on a recipe list, but if you want to make yoghurt using the traditional Bulgarian recipe in this ...

TEXSTAR serves as an enzymatic solution produced via fermentation and does not require additional texturizers for fresh fermented products, Karine Dedman global product marketing manager, food enzyme, ...

Researchers from the University of Tsukuba have obtained atomic-level insights into the structure of the phosphoketolase enzyme, which will help researchers optimize this enzyme for chemical feedstock ...

(Nanowerk News) Pharmaceuticals, plastics, and other industries use enzymes to help synthesize molecular feedstocks. Enzymes taken straight from microbes such as bacteria are often not optimal for ...