Water used to wash recycling materials in the study became progressively darker as it was reused. Photo courtesy of Greg ...

Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

In the past three decades, cantaloupes have consistently been linked to some of the most severe foodborne illness outbreaks involving Salmonella. A recent study published in the Journal of Food ...