This simple recipe is as easy as blend, strain and sip.

Passed down for centuries, this cure-all drink is having a moment.

If you find yourself with leftover fresh turmeric after making coconut turmeric rice or fresh pressed juice, don't toss it or let it go bad in the fridge. Instead, there's a perfect way to make use of ...

The heat wave we have all experienced in Texas recently has made even a die-hard cook like me think twice about turning on the oven or stove for too long. I want to keep the refrigerator filled with ...

Enjoy fresh flavor all year long.

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Ginger and turmeric have been battling it out in health circles as the ultimate anti-inflammatory spices, with passionate advocates claiming their chosen root can cure everything from arthritis to ...

Other than adding to food while cooking, this root spice can be consumed in several other forms - haldi doodh, haldi tea, turmeric smoothie and more. A powerful anti-inflammatory, this lively root is ...

In Indian kitchen haldi or turmeric is considered as an important spice, after all, no savoury dish is complete without it. It is also considered as an auspicious spice, which is used in many ...

Passed down for centuries, this cure-all drink is having a moment. Michelle Tchea is currently based in Switzerland and the Nordics and is the author of multiple books on food, travel, and lifestyle.