Fructose, a common sugar found in the U.S. diet, may cause changes in the brain that trigger a person to overeat, a new brain imaging study shows. After drinking a fructose beverage, the brain doesn't ...

You've probably heard it a hundred times: swap white sugar for honey, agave, or fruit juice and you're making a healthier ...

High Fructose Corn Syrup in some of the most popular snacks on the market.

For the first time, scientists have unraveled just how high levels of fructose affect the body, flipping a genetic switch as it's broken down – one that primes your immune system to overreact to ...

Forbes contributors publish independent expert analyses and insights. David DiSalvo writes about science, tech and culture. The study is the first to examine all of the gene networks affected by ...

A recent study confirms that fructose can cause chronic inflammation and contribute to greater risk of other diseases. Dietitians and physicians clarify that fructose from added sugars like table ...

Whether you’re looking to regulate your blood glucose levels or protect your waistline, finding sugar-free alternatives can be tough when it can be found in almost anything you eat. Sugar is made up ...

Add articles to your saved list and come back to them any time. Considered by many to be the worst of the worst, fructose is the fall guy of sugar. Anti-sugar campaigners focus on fructose because it ...

UC Davis study shows fructose isn't the only bad sugar in high fructose corn syrup. (Getty Images) Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the ...

Fructose, a form of sugar linked to obesity and diabetes, is converted in the human brain from glucose, according to a new study. The finding raises questions about fructose's effects on the brain and ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. If you’re feeling confused about sugar, join the club. Nutrition ...

A meta-analysis of all available human trials says fructose in and of itself is not to blame for the increase in non-alcoholic fatty liver disease. Since the disease is closely linked to obesity and ...