Spirulina Market is poised for strong growth, driven by rising demand for plant-based protein, nutraceutical adoption, ...

The Council for Responsible Nutrition, a trade association representing the dietary supplement and functional food industry, announced new voluntary guidelines for the industry that will assure online ...

The Center of Innovation will be led by Jay Schmalz, R&D Innovation Manager at M2 Ingredients, and supported by M2's in-house team of food scientists, formulation experts, and researchers with decades ...

Driven by scientific advances in elucidating the relationship between diet and health, demand for food products that offer benefits beyond basic nutrition and satiety has increased substantially in ...

What do consumers want from functional food and beverages? Lately, it’s all about “natural” sources, which largely translates to a demand for botanical and plant-based ingredients, said Shelley ...

CHICAGO — The embrace of “food as medicine” is growing, with marketers exploring the use of health claims and “functional suggestions” that speak to consumers who are pursuing holistic health. For ...

Capitalizing on a 9.5% CAGR, the dietary supplement sector is transitioning from commodity sales to high-margin, clinically ...

Suddenly, it seems mushrooms are everywhere — and not just in places you might expect, like risotto. They're popping up in products like gummies and power bars that capitalize on the claims that ...

From ancient remedies to your Amazon cart, mushroom supplements have traveled a circuitous road. They nourish the body, enhance the mind, and occasionally poison the unlucky. Their biochemical ...

US sales of functional foods reached US$18.5bn in 2001, or 3.7% of the total food market of US$503bn. The 1990s saw virtually every major food corporation launch functional food initiatives – some ...