D: Two Gullah chefs from the Hamlin community will celebrate Black History Month Feb. 15 by hosting the fourth annual Taste ...

Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her... For Gullah Geechee chef Emily Meggett, cooking was about ...

Jun. 9—Kevin Mitchell's path was set when he was just 6 years old, whipping up dishes in his grandmother's kitchen. By age 7, the New Jersey native knew he wanted to be a chef. "When I would spend ...

CC0 Usage Conditions ApplyClick for more information. To me, crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry, the geographic and cultural region ...

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...

"Discover the rich flavors and cultural heritage of Gullah Geechee cuisine, a vibrant testament to America's vanishing culture. Experience the unique dishes rooted in the Lowcountry's history, ...