Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

The Corto La Padella Sauté Oil delivers a precisely engineered four-oil blend designed for high-heat cooking applications, featuring a 475° smoke point that handles serious sautéing and grilling ...

Not all fats and oils are the same, as you may be aware. Take lard and butter, for example, compared to liquid oils. Each type has its role in baking and cooking. However, when cooking at high ...

Selecting a cooking oil at the supermarket can seem like navigating a maze. There's an abundance of choices on offer, from olive oil to avocado oil, coconut oil, sunflower oil, and beyond. Yet, not ...

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

With rising heart and lifestyle diseases linked to unhealthy fats, nutrition experts and ICMR-NIN guidelines advise Indian ...

Avocado oil is a popular cooking oil rich in healthy unsaturated fats. It may help improve heart health, decrease inflammation, and offer other benefits.