A statistical analysis by a Colorado culinary school reveals that most money spent on food is prepared away from home, and 52% of restaurant customers believe ordering takeout is an essential part of ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

The kitchen counter tells the real story of modern life. While some families still gather around bubbling pots and sizzling ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Making the switch from electric cooktops, one home cook shared an honest review on Reddit about a Frigidaire induction stove. After considering a couple of different types, they were impressed with ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Inflation has significantly impacted household budgets, especially food costs, pushing Americans to rethink their spending habits. In 2025, 81% of Americans have identified saving money on food as a ...