Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...

As soon as Christmas rolls around, bells start ringing, and Ashley starts dreaming up all the DIY gifts she wants to give. Only, once December hits, it’s too late to make all the gifts. Luckily, DIY ...

It all started when Brazelton was testing a recipe for her former urban homesteading blog, On Becoming a Housewife. Having spent years in the restaurant industry, Brazelton was no stranger to the food ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

Yesterday, we learned of Julie Hillebrand’s love of fresh herbs and penchant for lighting things on fire. Today, she shares the recipe for one of her newest cocktail creations, the Thangan — a citrusy ...

Every bartender has a cure for hiccups. And while no two are alike, most have one thing in common: They include bitters. Ask a bartender for his hangover cure, and there’s a good chance it’ll include ...

Read about a Chattanooga woman expected to start Tennessee’s first alcohol-based legal bitters business here. KELLEY: On a recent shopping spree to my favorite local wine and spirits store, I stumbled ...