The best matzo we’ve ever tasted is handmade shmura matzo. We were introduced to it by a friend who orders a shipment from New York each Passover. Comparing it to industrialized matzo from the grocery ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Although matzo sold in supermarkets is typically square, the round matzo is believed to be the earliest form of this unleavened bread that is eaten during the Passover holiday as a symbol of both ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty.

While matzo takes many forms during the holiday, some say it is most delightful when pizza-fied. By Christina Morales During Passover, Jews move culinary mountains with matzo: cheesy lasagna with ...

In Jewish homes around the world, as the sun sets on Monday night, the Passover Seder begins. This ritual marks the ancient Jewish exodus from Egypt, leaving behind a life of slavery and heading ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. In Jewish homes around the world, as ...