Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

A sous vide cooker that’s suitable for most home cooks We purchased the Anova Precision Cooker so our reviewer could put it ...

Sous-vide is getting cheaper, with Anova throwing open pre-orders for its Precision Cooker Nano, a sub-$100 version of its kitchen gadget. Intended to unlock sous-vide cooking for an audience that ...

Solid, affordable option for home cooks news to sous vide. Well-constructed of heat-resistant plastic. On-screen controls mean you don't have to touch your smartphone while elbow deep in dinner prep.

Most of us could stand to learn a new trick or two in the kitchen. Getting to grips with a new technique doesn't have to be difficult though, especially if you have the right equipment on hand. To wit ...

The sous vide cooking method requires putting food in a sealed bag and placing it in water. The Precision Cooker Pro, which attaches to your pot, maintains precise temperatures and keeps circulating ...

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If you’ve been hunting for a good deal on a new top-of-the-line consumer-grade sous vide cooker with plenty of power and some bells and whistles to boot, today is your lucky day. The Anova Culinary ...

Sous vide cooking is truly an art form and the Anova is the perfect way to kickstart a new world of food prep. Reaching a max power of 1200W and a flow rate of 12 liters per minute, the Cooker Pro is ...

Sous vide means "under vacuum" in French, and the term refers to the process of cooking food in a temperature-controlled water bath. Basically, meat, eggs, and vegetables are sealed in an airtight ...