The most commonly consumed fish in Spain is hake. Based on allegations of fraud in the hake market, ICIJ carried out a DNA study on hake in the Spanish market. Last year a team of Spanish and Greek ...
When you’re looking for firm, white fleshed fish, cod and haddock are the usual suspects. But hake, one of their family members should be top on your list. Hake flesh is a bit softer but firms up ...
Whenever James is asked what he would like for dinner, almost 90% of the time the answer will be ‘hake with veg’. It is the freshness, the clean taste and the soft flesh which makes hake such a ...
The Namibian hake trawl and longline fishery, which targets two hake species ( Merluccius capensis and M. paradoxus ), has ...
Namibia Economist on MSN
Namibian hake achieves second Marine Stewardship Council certification
The Namibian hake fishery has received its second Marine Stewardship Council (MSC) certification, meeting globally recognised standards for sustainable whitefish harvesting while protecting local ...
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