Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Protein pound cake isn't a compromise. It's not "almost as good as real cake." It's actually good, period. You're eating it ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

*If you love the bright, tangy punch of key lime pie, wait until you try it in cake form. This Key Lime Pound Cake recipe delivers all the citrusy goodness you crave, but with a rich, buttery crumb ...