Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Tapioca is the name of the extracted starch from the pulp of the cassava root. Cassava is a popular tuber native ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...

Cassava is similar to yams and taro, and people can use it in similar ways to a potato. It is possible to use tapioca starch to make gluten-free baked goods. As long as people take precautions when ...