These collard greens turn out tender, flavorful, and rich every time—simple ingredients, big comfort-food taste, and a method that works for anyone.

Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time. Garlic and ...

Black-eyed peas are only part of the New Year’s Day tradition. Custom also holds that for the promises of riches in the coming year, a body needs to consume at least a fork-full or two of some sort of ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...