Not in the mood for burgers? From casseroles to pastas to rice bowls, these dishes showcase the delicious versatility of ...

Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

Cooking with ground meat? Here is a delicious kefir-based dinner recipe! A quick dinner recipe made with ground meat that is ...

That moment when ground beef smells a little off can stop dinner in its tracks. Is it normal, or a sign of something risky?

It’s peak grilling season, which for many of us means rolling up our sleeves and shaping mounds of ground beef into patties before tossing them over the coals for the perfect char. But handling any ...

Keep ground beef juicy while browning in a skillet with this simple trick -- no more dry, crumbly meat for burgers, tacos, or ...

One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences.