Serious Eats on MSN
The 1-Ingredient, 2-Second Broccoli Upgrade I Swear By
Broccoli gets a lot more fun with a splash of acid.
The challenge for home cooks is that heat can both help and hinder this process. Too much, and the enzyme is destroyed. Too ...
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...
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