"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's true that not everyone is destined to become a world famous professional chef. But it's also true ...

Chefs share the techniques that turn humble cabbage into a craveable main.

In this cooking basics episode of In The Kitchen With Matt, I will show you how to make creamy peanut butter at home in a ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

Weeknight meals can be stressful. There’s the mental load of figuring out what to make, and the time suck of getting to the grocery store to buy all the right ingredients. One solution? Ordering a ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the little interventions that will get you there. Not a manifesto, not a rigid ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...