“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

Chef Regi Mathew thought New York was the perfect city to introduce an Indian restaurant Chatti in the Garment Center, known for specializing in toddy’s, a dish native to India. New York City foodies ...

Just months after business partners Ravi Jeyaraman and Mayil Rajendran opened the newest Lime & Lemon Indian Grill & Bar in ...

“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it requires constant stirring and patience. The slow cooker version delivers all the ...

New York City -- In the East Village, Bungalow, celebrity chef Vikas Khanna's latest venture, offers guests a nostalgic journey to India. Dedicated to his late sister, Radhika Khanna, who passed away ...

As MasterChef India returns with a spotlight on heritage and regional flavours, Chef Kunal Kapoor’s comeback to the judging ...

Suvir Saran created history as the first Indian to win a Michelin star in North America. The stripes he’s earning from his ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...

Indian food is among the most widely loved cuisines in the world. From neighbourhood curry houses in Britain to fine-dining ...

Where do you go from the top? Manish Mehrotra goes chasing new highs. He’s shaking things up, again, with inventive Indian ...

Celebrity Chef Sanjeev Kapoor needs no introduction. His name is popular in most Indian households - be it because of his ...