Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Question: I’m very excited about an upcoming kitchen remodel at my home. I need your advice about my kitchen exhaust fan. I’m getting conflicting information from contractors, the kitchen designer and ...

Today, a kitchen has become an essential part of every household as members of the family spend a major part of the day in this part of their house. Since kitchens have aromas, smells, and fumes ...

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

Proper kitchen ventilation is often overlooked when it comes to health, but it is essential to keep indoor air quality good ...

In most homes, the kitchen is where the action is: It’s where we congregate, and prepare meals in ovens and on cooktops, and using all manner of small appliances. Findings released in a 2022 Harvard T ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

LONDON--(BUSINESS WIRE)--The commercial kitchen ventilation systems market is poised to grow by USD 667.91 million during 2020-2024, progressing at a CAGR of over 6% during the forecast period.

Despite stricter enforcement of kitchen exhaust hood cleaning rules, in-depth industry research—and insights from sources like NFPA and local fire marshal guidelines—reveal a critical shortage of ...