In 2018, IKEA’s innovative Space10 lab introduced the Bug Burger, featuring a patty made from a mixture of beetroot, parsnips, potatoes, and mealworms (described as “larval form of a darkling beetle”) ...

Depending on whom you ask, the future of food is plant-based burgers that bleed. Or we should all be eating insects instead of cows. Or we need to grow hamburgers in the lab by culturing cells, thus ...

The Bug Lab at Dallas’ Perot Museum of Nature and Science isn’t your traditional exhibit. The newly opened experience is a deep dive into the miniature world of insects, one flutter of wings at a time ...

The invention of sliced bread, for all the acclaim it occasioned, offered little more than an ergonomic advantage. It spared mothers’ fingertips and accelerated the proliferation of the PB&J, but the ...

Mother and daughter Elizabeth Turner and Maegan Turner of Wylie interact with the Japanese honeybees display in the Bug Lab exhibit at the Perot Museum of Nature and Science in Dallas on Friday, Dec.

Humans tend to fear bed bugs, and rightly so. The bloodsuckers are tough to get rid of once they've entered a home. But new research has, for the first time, identified one thing the bugs seem to fear ...

Discover the hidden brilliance of bugs at the Bug Lab exhibit at the Perot Museum. Experience larger-than-life models, immersive bug chambers, and hands-on activities that reveal how insect genius ...