This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Two home cooks have used social media to showcase their paocai, Szechuan pickles that are lacto-fermented in a water-sealed jar. The lacto-fermentation process creates a self-sustaining microbial ...

Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Join Anne of All Trades on a journey of creating a unique fermented hot sauce using farm-fresh Ghost peppers from her organic ...

When Maddie Elling, of Hosta Hill in West Stockbridge, says that she and partner Abe Hunrichs “caught the fermentation bug,” she doesn’t mean to make a pun. But Elling and Hunrichs have created an ...

This post was updated Oct. 27 at 8:47 p.m. Since childhood, I’ve always loved a nice, crisp dill pickle. This love is well-documented: on my bedside table at home sits a framed picture of ...

As I sit at home, like so many people waiting for the pandemic and subsequent boredom to end, I have dedicated some time and passion to two of my favorite aspects of cooking; lacto-fermentation and ...

To health coach Sue Whitney, canning summer’s extra bounty isn’t really preserving it. Though home-canned food will be edible weeks or months away, Whitney doesn’t like the idea of cooking fresh ...