Lemon Posset is an easy-to-make classic English dessert dating back to the Middle Ages. The modern version is chilled, with a velvety smooth texture that magically congeals with only three ingredients ...

If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, made with just cream, sugar and lemon, stands out for its creamy texture and delicious ...

If you want a dessert that's simple to make but still feels fancy, lemon posset is a great option! This classic British treat is a silky, citrusy custard that requires just three key ingredients and ...

Thanks to a genius technique, this lemony treat is as simple as it gets. Stir and wait—that's it. Simply Recipes / Getty Images In the summertime, the last thing I want to do is turn on my oven in the ...

Jim Hagy from Chef's Market shared the recipe for Lemon Posset. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

It was the name that intrigued me. Lemon posset. Also the fact that this smooth lemon dessert contains only three ingredients (heavy whipping cream, sugar and lemon juice), and cooks up in minutes.

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

Food coloring has been used for over 2,000 years, initially with natural sources and later synthetics. Color impacts food perception and restaurant design, influencing mood, appetite, and spending.