Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The savory-sweet smell of bacon cooking in the kitchen makes my taste buds ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

You can still make it work by simply tossing the frozen hunk of fatty pork on an aluminum baking sheet for several minutes ...

Carbonaro is a simple Italian dish which involves, bacon, egg and cheese. It's delicious, savory and filling. You start with ...