Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Sweet, creamy filling piped into a crunchy pastry shell seems like a no brainer, but here's how to ask for the freshest ...

Even though there’s nothing like a classic cannoli, I’m not always up to the task of making them—soggy cannoli shells are the pits. But in an effort to create something just as good as the Sicilian ...

The line, reportedly ad-libbed by actor Richard Castellano, delivers levity into the backwater mob hit that precedes it, and is probably “The Godfather’s” most beloved. And quoted. Seems fitting, ...