Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

Need a simple, delicious and unique cake that will blow your mind? Try my Easy Maple Cake! Made with simple pantry ingredients, real maple syrup and maple extract, baked low and slow to keep it soft ...

Maple trees are associated with the maple syrup that they provide. Researchers have now found that the trees could provide us with more. The extract from maple leaves can actually prevent wrinkles, ...

Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

In baking, there can be too much of a good thing. That definitely holds true for artificial flavoring and coloring. “Natural flavors are much more appealing to modern palates,” said retired pastry ...

BOSTON, Aug. 20, 2018 -- Maple trees are best known for their maple syrup and lovely fall foliage. But it turns out that the beauty of those leaves could be skin-deep -- and that's a good thing. Today ...