Baking is one of my passions, and I am always looking for an excuse to don my apron, heat up my oven and put my mixer to work. And when that excuse comes in the form of helping others, it's a win-win ...

Whisk the flour, cinnamon, baking powder and salt together in a medium bowl. Set aside. In a large bowl, using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamy ...

Did you ever go on a trip and eat something so amazing that you became obsessed? That's me with those utterly delicious maple-leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for ...

Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically perfect, will deliver previously unwanted produce ...

Known for their delicate shape and sweet maple flavor, these whimsical cookies can be found just about everywhere once you cross the Peace Bridge from New York. And believe me, one box is not enough ...

Today is National Oatmeal Cookie Day, and since you know how much I love oatmeal in the morning, I created this recipe that tastes just like a cookie! Real, 100% pure maple syrup is the star of this ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...

These cookies are perfect for any snowy day! They're soft, delicious, and packed full of maple syrup. The dough was easy to make, and the chilling time was just enough to watch the Charlie Brown ...

Preheat oven to 350, grease cookie sheets or line with parchment paper or silicone mat. in large bowl mix softened butter and brown sugar together until creamy. Add maple syrup, egg and vanilla and ...