Sugar maple trees don't grow just anywhere. Luckily for pancake and waffle lovers, Pennsylvania and Erie County are within the native range for this species that produces the sap used to make maple ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

It takes about 40 gallons of the watery sap to produce a single gallon of maple syrup, she and her family learned Saturday ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...

Their seasonal business is weather dependent — warmer weather leads to more maple sap flowing out and an increase in sales of the equipment vital to its collection and transformation into syrup.

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...