The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

More than two dozen Massachusetts maple producers and sugarhouses will open to the public for Maple Weekend on March 7-8 so that visitors can get an up-close look at — and taste of — this year’s ...

Northern Michigan maple syrup producers are experiencing a divided season due to the impact of a devastating ice storm. Maple Moon Sugarbush & Winery will not tap trees this season due to significant ...

Starting in mid to late February, maple syrup season usually lasts 6 to 8 weeks, but Jeff says there's only about 15 days in that span when they can actually harvest. "We don't get to plan. 'Oh, we're ...

It’s a sure sign that winter is on its way out with maple season returning to northwest Pennsylvania and Asbury Woods is getting in on its sweet return with their annual Maple Festival.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

ROCHESTER, N.Y. — It’s not too late to celebrate New York State’s maple syrup industry at local farms and get a behind-the-scenes look at how maple products are made. Maple Weekend runs through Sunday ...

The Maple Syrup season is slowly making its way to our area.Syrup tapping begins this weekend at Bendix Woods in St. Joseph ...