Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

Maple Days are back at Old Sturbridge Village, a sweet annual tradition that means spring is right around the corner despite ...

With spring just weeks away, maple syrup producers across northern Michigan are preparing to tap trees — a process that ...

Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...

Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal bounties, writes columnist Tom Lounsbury.

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

ROCHESTER, N.Y. — It’s not too late to celebrate New York State’s maple syrup industry at local farms and get a behind-the-scenes look at how maple products are made. Maple Weekend runs through Sunday ...

Starting in mid to late February, maple syrup season usually lasts 6 to 8 weeks, but Jeff says there's only about 15 days in that span when they can actually harvest. "We don't get to plan. 'Oh, we're ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

St. Joseph County Parks welcomes visitors to learn traditional sap-to-syrup process.

See what happens at the Somerset County Maple Producers' annual tree tapping ceremony Feb. 28, marking the start of the 2026 ...

Christa Hein, of Bring the Farm to You, holds a section of a maple tree to discuss the outer and inner layers of bark. (Photo by Amy Phelps) BELPRE — The Belpre branch of the Washington County Public ...