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Boiling or steaming vegetables: Which cooking method retains more nutrients

Cooking vegetables is one of the easiest ways to add nutrients to your daily meals, but how you cook them can make a big difference to their health benefits. Steaming and boiling are two of the most ...
Newspoint on MSN

How to make quick baingan bharta in pressure cooker for busy days

How To Prepare Smoky Baingan Bharta Quickly Using Pressure Cooker Method: Busy lifestyles have led to the rise of quick ...

We Tested 5 Ways to Cook Cabbage—Here’s How to Get the Flavor You Want Every Time

1. Pressure-Cooked Cabbage: Cooked for 5 minutes in an Instant Pot. This timing reflects typical pressure-cooker cabbage ...
CNET

How to Perfectly Steam Your Vegetables in an Instant Pot, According to a Chef

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...
Everyday Health on MSN

Do Vegetables Lose Vitamins When Cooked?

Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.