There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Today, most mussels are farm-grown on ropes or posts suspended from rafts in tidal areas. Some mussels are cultivated in sea-bottom beds and a small percentage is dredged wild, but ropes have the ...

The mussels served with frites and a mussel sauce with a variety of modern twists are the standout dishes at this popular Belgian restaurant. 4/5 stars Among DC locals and Belgian natives alike, B Too ...

We'd say that mussels and wine go together like sugar and spice, but really, there should never be sweetness involved. A dry white should always be the bottle of choice; the fruit notes and acidity ...