Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes.

1 1/2 lb. Put 2 cups water in a 12-quart stockpot with a tight-fitting lid. Place the ingredients in the stockpot in the following order: potatoes, linguiça sausages (if using), corn, lobsters, clams, ...