Making your own pasta can inspire excitement in some and angst in others, but the final product is hands-down unbeatable. “Bad carb” no more, a recent study gives us all permission to love our noodles ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

1. Mix together the salt, semolina and all-purpose flour 2. Place flour mixture in a mixer and start on low. In a small bowl, beat the eggs and oil together until smooth. Pour this mixture into the ...

But as with any appliance, pasta makers can cost a pretty ‘penne’ and it can be difficult to choose the right one. That’s why we’ve listed several top-rated models for inspiration, and shared our tips ...

Cook up some homemade pasta with these kitchen gadgets. (Getty) Fresh pasta is hard to beat. Rather than splashing out at an Italian restaurant, why not bring its deliciousness to your home with the ...