This year, the shy chef stands out with her own award. She is humble, but proud that the local James Beard Award nominations bring attention to the city. “The James Beard nomination is flattering, ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Every home baker worth their salt probably knows liquid measuring cups and dry measuring cups are not the same, but not everyone has the same depth of experience. What's more, even those with ...

Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

In the first episode of "Spring Baking Championship," the bakers will be "challenged to use flavor, texture and design to craft a flower-themed dessert...," Food Network says. "Spring Baking ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Pastries are the main course at the second annual Aspen Pastry Invitational, which takes place at the Aspen Meadows Resort, Hotel Jerome and The Little Nell from today through Saturday. Last year’s ...

More than 25 of the city’s most celebrated chefs, pastry chefs, and mixologists will gather for a special evening designed to showcase their culinary artistry and raise critical funds for local and ...