Known for his restaurant I Masanielli in Caserta about 40 miles north of Naples, which opened in 2001 as a takeout restaurant ...
COLUMBUS, Ga. (WRBL ) – Leo DiCesaris, the owner and chef at Cerrone’s Brick Oven Pizzeria, is happiest when he’s in a kitchen. This Italian American chef was born and raised in Columbus. The love and ...
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Michele Pascarella: The world’s best pizza chef on success, burnout and breaking the rules
The night Michele Pascarella became the world’s best pizza chef, he was utterly unprepared. The judges of 50 Top Pizza – the Michelin Guide of the pizza world – had visited his restaurant, Napoli on ...
Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...
We’ve all heard of wood-fired pizza. But what about lava-fired? That’s a delicacy that visitors to an active volcano in ...
A Somerville pizzaiolo was named one of the best in the world in this year’s Best Pizza Awards hosted in Milan, Italy. Juan Gabriel Perez, the executive chef at Assembly Square’s Posto, landed in spot ...
If you're looking for some of the best pizza in the world, you can find it in the Boston area. The Best Pizza Awards recently published their annual rankings, and out of 100 different pizzaiolos, Juan ...
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