These weeknight vegan dinners that don't rely on tofu offer plenty of inspiration for meals without the beloved soy product ...

This vibrant Korean-style glazed Beyond tenders with coconut broth and sticky rice is a plant-based recipe full of flavor ...

We scoured the Internet for the ten very best plant-based breakfast recipes and the results are in! See the complete roundup here. While there’s no shortage of different eating plans out there—who ...

An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun plant-based recipe that would be refreshing for these sweltering ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’ve got celebratory dishes that are perfect for a ...

Join us as we reveal our Top 10 Plant-Based Cookbooks of the Year! 🌱 After a year of testing, tasting, and reviewing dozens of incredible cookbooks, we're narrowing it down to our absolute favorites.

Looking for delicious and healthy plant-based recipes the whole family will love? In this video on "Plant-Based with Jeremy," we’re sharing a compilation of our family's favorite plant-based breakfast ...

YouTube star, plant-based cook and author Radhi Devlukia-Shetty is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "JoyFull: Cook Effortlessly, Eat Freely, ...

Whether you — or someone you love — is vegan, and/or you need some vegan options to add to your kosher Thanksgiving table, Michelle Harris, host and producer of “Alive & Well” on JLTV, has you covered ...

Add Yahoo as a preferred source to see more of our stories on Google. We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe ...