If you're in a recipe rut, look no further. New year, new recipes. If you're in a recipe rut, look no further than James Beard award-winning chef and TV personality Andrew Zimmern. The host of "Wild ...

Poaching is an easy way to get juicy chicken without the need for extra ingredients such as oil. When done properly, this cooking method can yield delicately tender results. However, it does take a ...

Bring your favorite finger food to the salad bowl with our Buffalo chicken salad. This recipe delivers iconic flavor in a ...

A simple soup packed with protein and vegetables. This recipe is high in protein while still being low in calories, with over 51 grams (g) of protein with just 484 calories per serving. It also ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced poached chicken and liquids - Static Media / Shutterstock / Getty Poaching is an underrated way to cook chicken, and this ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

Time to shake up your chicken dinner rotation? We have ideas—29 of them, to be exact. Simply Recipes / Ciara Kehoe There are as many ways to cook chicken breasts as there are cooks in the kitchen.

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

It feels healing, much like a good, long hug with loved ones you haven’t seen in over a year. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism ...