Aval upma is a South Indian favorite that uses flattened rice as its base. This dish is made by sauteing flattened rice with vegetables like carrots and peas, and spices such as mustard seeds and ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

In the morning, everyone wants a quick and light breakfast. Poha is one such option, a favorite in almost every Indian ...

Across India, from slums to construction sites all the way up to fancy homes, a flattened rice dish by the simple name of “poha” is a wildly popular breakfast and snack staple. Different varieties of ...

For those craving traditional yet modern breakfast options, chiwda or poha makes for an interesting ingredient that can be used in many ways. Also known as flattened rice, it is said to be easily ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Poha is one of the most popular breakfast options in Indian cuisine. Poha is made with flattened rice, and it is particularly ...

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Both khichdi and poha are highly digestible meals. When it comes to weight loss, digestion plays a crucial role in determining how efficiently your body absorbs nutrients and expels waste. Choosing ...