All the flavors of tacos in a healthy salad with a tasty cilantro-lime vinaigrette. ✅ Ingredients CHICKEN: • 1 pound chicken ...

Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...

It’s taco night with a twist. Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese, fry them up in a skillet and top with a delicious sauce. The sauce is a creamy ...

Jean Kressy, contributing editor to Cooking Light magazine, and her husband, Mike, are a fine team when it comes to putting good food on the table at home. He cultivates produce, she cultivates ...

Get ready to spice up your Tuesday with our amazing Zesty Carnitas Bowls with Cilantro-Lime Rice! This Mexican-inspired dish brings all the vibrant flavors of a fiesta right to your dinner table, and ...