Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Pasta with rabbit ragu and cauliflower is, I gotta say, a real taste of Central Italy. It's all about rustic elegance. Really ...

Paglia e fieno tagliatelle with rabbit ragu is like bringing a tender, homey vibe right from Emilia-Romagna to your dinner ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

Nutrition experts and conservationists sing its praises, chefs covet it, increasing numbers of people crave it, and suppliers are working to keep up with demand. Say hello to rabbit – the other fast ...

On a recent evening, I was in the meat department at a Whole Foods in Philadelphia’s Fairmount neighborhood, pondering what to cook for Easter brunch. Last year, I bought two rabbits from a nearby ...