A new innovation center is getting ready to open its doors in downtown Topeka.

Demis John, process scientist manager of the Nanofabrication Facility, talks about important research conducted at the university facility. Credit: Giana Magnoli / Noozhawk photo Walking through UC ...

Attendees at the Institute of Food Technologists’ annual Food Improved by Research, Science and Technology (IFT FIRST) conference this month won’t have to wait until they return home to apply what ...

Officially opened in the fall of 2022, the Eggcelerator Lab brings together experts across the food and beverage industry, including researchers, subject matter experts in the field, and insights ...