VIENNA — The effectiveness of computer-aided diagnosis (CADx) in differentiating neoplastic from non-neoplastic polyps depends on the region of the colon examined, according to a systematic review and ...

November 3, 2011 (National Harbor, Maryland/Washington, DC) — The risk for both distal (left-sided) and proximal (right-sided) colorectal cancer (CRC) dropped after older patients had colonoscopy, ...

Just 2 or more servings per week may protect against a particularly aggressive type of colorectal cancer. Eating two or more servings of yogurt per week may help shield against proximal colorectal ...

The bacteria in yogurt appear to promote an overall healthy balance of bacteria in the gut, which promotes a strong and healthy gut barrier. In the study, researchers at Mass General Brigham looked at ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer. A new study led by ...

BOSTON — For years, experts have praised yogurt’s potential benefits for digestive health, but that’s not the only punch it packs. New research suggests its cancer-fighting properties might be more ...

Scientists found that long-term yogurt consumption may lower the risk of a specific type of colorectal cancer - but only when tumors contain Bifidobacterium. Could yogurt’s impact on gut bacteria be ...

Please provide your email address to receive an email when new articles are posted on . Rectal location and timing of CRC diagnosis after colonoscopy appeared to have minimal effect on mortality rates ...

A new study published on Feb. 12 says that eating yogurt could do more than just provide a delicious breakfast or snack – it could prevent colon cancer. In the study, which was published in the ...

Humans have been consuming yogurt for millennia. Ancient texts dating back to 6,000 B.C. reference its health-promoting properties. Now, a new study finds one more benefit to a long-term yogurt habit: ...