A whole apple pie with lattice crust on top, crisp and browned, still in the pie dish. - Metamore Studio/Shutterstock There are a lot of reasons to go vegan, even if you don't commit 24/7.

Empty raw pie crust on flour-covered table - Anjelika Gretskaia/Getty Images Par-baking a pie crust is a key step that can help you avoid the dreaded soggy bottom, but if you take it too far, you'll ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...