Did you know you can make this heavenly fantasy fudge recipe with marshmallows, evaporated milk, and chocolate chips? Add your favorites, too. Top this still-warm fantasy fudge with sea salt, chopped ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...

The great thing about fudge — aside from all that chocolate, sugar and butter — is that when you fudge it up, it still turns out pretty great. Making traditional fudge — also known as Baltimore fudge ...

You’re going to love this easy hot chocolate fudge recipe. It’s perfect for the holiday season! This creamy, chocolatey treat combines simple ingredients for a rich, satisfying dessert that’s ideal ...

These little confections are made up of little more than sugar, corn syrup, and gelatin whipped up with air, a trifecta that take on a delightfully sweet vanilla flavor together. Gelatin is the secret ...

It's been a long time since this Heloise favorite recipe has been printed, so I am happy to oblige, Renee! To begin, gather the following ingredients: Mix the sugar and milk in a large, heavy saucepan ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...

Vivian Morlas Schoenfeld's chocolate fudge has been a Christmas tradition for her children for decades. "My brother, sister and I still prepare the fudge especially at Christmas and, believe me, I ...