Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Homemade yeast bread baked in the oven offers unmatched freshness and softness, bringing the warmth and comfort of traditional baking right into the kitchen. This foolproof recipe uses simple ...

Ghee is better for high-heat cooking because it has a higher smoke point than butter. Ghee has no milk solids like butter does. More research is needed to confirm benefits for heart health and ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. There may be benefits of using ghee instead of butter. Either ingredient should be used in moderation. Ghee ...

Many chefs and home cooks agree — life is better with butter. But in my opinion, life is the best with ghee. Never heard of it? It’s simply clarified butter, which is butter that has the water and ...