Green onions are great as a garnish or a flavor enhancer, but you're often left with the roots at the end. Before throwing ...

1. Preheat oven to 425ºF. 2. In a small mixing bowl combine BBQ sauce, brown sugar, hot sauce, soy sauce and Worcestershire sauce, and mix completely. Set aside. 3. Cut off tops and bottoms of onions ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Sheet pan meals are awesome because they’re easy to throw together and require minimal cleanup when the meal is over. Ree Drummond, one of the queens of quick-and-easy meals, has pulled together more ...

At first glance, chives and green onions seem interchangeable, often chopped the same way and sprinkled over similar dishes. But beneath that surface similarity lies a clear divide in flavor strength, ...

Introduction to Onion Paratha Onion paratha is a beloved breakfast option originating from North India. The enticing aroma of ...

At first glance, leeks and green onions seem like the same thing. Long stems, green tops, pale bottoms. In the market or fridge, they look interchangeable, so most people treat them that way. Use ...