Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.
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CHESTERFIELD, Mo. — A "bug chef" will be cooking up cicadas publically at an upcoming Sophia M. Sachs Butterfly House event. The cooking demonstration will take place at the Butterfly House's ...
When professor Jerome Grant, an entomologist at the University of Tennessee Institute of Agriculture, told me that cicadas were edible and that he was planning on cooking them, I excitedly volunteered ...
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Tarantula preparation reveals Asia’s insect-based food traditions
The video explores insect-based foods found across parts of Asia, including tarantulas and other edible bugs. Each dish highlights different preparation methods, from catching and cleaning to cooking ...
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