Acquisition costs dollars. Retention costs pennies. In the restaurant business, our sales funnel is cyclical because we become profitable when we can get our guests to come back. That's why we lean ...

Gen Z is driving a loyalty boom in restaurants, pushing brands to deliver faster, frictionless digital rewards.

Restaurants across the United States are increasingly adding surcharges of 3% to 4% on credit card transactions to offset the processing fees charged by issuers. This trend is significantly impacting ...

Costs continue to rise everywhere, and restaurants are no exception. What could be adding to higher prices are additional charges just for paying with your credit card. Accepting credit cards as a ...