For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I use cilantro and green onions for their pronounced ...

The humble countertop appliance can turn out everything from congee to cheesecake.

You don’t need much to make this breakfast porridge (or dinner-worthy soup): Just rice, water and time. By Melissa Clark There’s a raging debate in our house about whether congee — also called jook — ...